Here, we serve to you 8 authentic restaurants with distinct nationality and style for every taste bud. Thai, Lebanese, Turkish, Indian, Japanese or Western,which one is your choice?
KFC's
Which is the 275th branch and 1,100 under the management of Central Restaurant Group. The branch is decorated with the theme of "Handmade" in order to be suited with the building of "Colonial Style". They are very paticular in the quality as inherit the the legeng of KFC of the liveliness and fun.
This is by the light tone of color to represent the identity of KFC. And hornored that Mrs. Wipada Jittipanich Head of Property management and Marketing of Harng Central Department Store Ltd. Also with Mr. Sucheep Tamacheepjareon, Ms. Nanthawan Vatcharakomolpun, Mr. Piyapong Chitchumnong Mr. Chainarong Lerlertvanich, Ms. Jaruwan Ngampisutpaisan, Mrs. Kittiyaporn Kulpaiboon from Central Retail Corporation Ltd. joint to congratulate.
Originality
This is the concept whereby all people can confidently be original and express their originality. Being rejected is just an opportunity to grow and learn from the experience, giving you the chance to always improve. Be original and unique just like Colonel Sander’s original fried chicken, which has remained the same for over 75 years and is so world-renowned today. It is this same recipe that everyone loves that was originally rejected 1,009 times before Colonel Sanders got one restaurant to say ‘yes’ and sell his delectable fried chicken. It is this belief and passion for his original creation that can inspire you today to always be yourself and believe in ‘you.’
Mustmeat's
At our little butcher’s playground, we select all beef carefully right from day it has being raised. We believe in “you are what you eat”, that is why our cow are being pamper with both high quality food and good environment. We play with our cuts and aging passionately then hit grill on your demand. Most of the cow parts are being twisted to create dishes for the beef lovers through our talented chef. It's because beef is happy from the day we fed them.
Only the best quality selected Steaks cuts are used for our full-on 45-day in-house maturation process.This treatment results in beautifully tender meat with fantastic flavour, perfect for an awesome taste treat. We also have other aging choices to try out as well.
Mustmeat, a Butcher’s Playground the place where meat lover do not want to miss.
Working hour
- Lunch time delivery 11.00 AM - 2.00 PM
- Butcher hour : 2.00 PM - 11.00 PM
- Restaurant Open : 5.00 PM - 11.00 PM
- Facebook : Mustmeat.bkk
- IG : mustmeatbutcher
- Line : @mustmeat https://line.me/R/ti/p/%40mustmeat
Nineteens Up's
Escape your boring day, bring back your joy and start your teenage day again here at Nineteens Up!
With the coolest and friendliest concept, we provide you with all fun activities such as pool table, board games, air hockey, table tennis table and many more. We want to be the one who refresh your mind before the boring working day.
From daylight to neon light. From cafe to the fun beer bar. Live band and DJ that will upbeat yourself together with craft beer. We are here to bring you to the next level of happiness and friendship. Welcome to our 19+ dormitory.
Ta Ling Pling's
Immensely popular among foreigners and learned locals alike, this authentic Thai chain restaurant prepares scrumptious dishes, including many secret recipes from a variety of closely-guarded sources, guaranteeing by famous Thai gourmets. This is true Thai cuisine of the highest magnitude.
Tradition meets innovation at Taling-Pling where customers may enjoy grilled pork with sticky rice, Pandan Chicken, clear noodle shrimp Pad Thai, Thai fish cakes, Thai rice noodles with peanut curry sauce, Miang Taling-Pling, and more items on Taling-Pling’s special menus.
Taling-Pling serves a variety of awe-inspiring dessert dishes, including everybody’s favorite - mango with sticky rice. Also featured are taro dumplings in coconut cream, Taro Lod Chong dessert in coconut milk with pounded unripe rice, as well as a selection of Thai desserts that can be very difficult to find elsewhere.
Ottoman's
Like dining with a Turkish family in the heart of Istanbul, Ottoman’s proud chef presents to you the sort of dishes he would serve his own kin - with love. All the classics of Turkish cuisine can be found here, plus a few unexpected delights.
Utilising only the finest meats imported from Australia and New Zealand, Ottoman’s chef recommendations are not to be missed. The Pirzola is one-of-a-kind kebab stuffed with tender barbecued lamb and fresh vegetables, or try in vain to resist the Kuzu Tandir - succulent roast slices of lamb with sweet baked veg.
Tea and sweet treats are an integral element of the Turkish dining experience, as is the time-honored and notoriously delicious combination of Turkish coffee and Ante Baklava - made according to a traditional recipe, with flaky filo pastry, pistachios, rose water, and lemon juice. Perfection.
Taste of Mumbai's
Employing the finest Halal-certified ingredients, this famous international chain of modern vegetarian take-away presents a modern twist on traditional Indian flavors, offering filling bread-based snacks quickly without sacrificing flavor or quality.
From curry grilled sandwiches, to pizzas, rolls, and burgers, bread is the backbone of satisfaction at Taste of Mumbai! Some of the most in-demand items include the Szechuan Veg Cheese Grill, the Bhaji Cheese Mix Roll, and the Jain Cheeseburger.
Taste of Mumbai offers an extensive range of juices, shakes, and cocktails - all 100% fresh and made-to-order. Furthermore, this restaurant is the first to sell India’s most famous dessert, Falooda – sweet noodles with a generous assortment of nuts, jelly and ice-cream.
Saravanaa Bhavan's
As a globally recognized brand in Indian cuisine, with branches is the US, UK, Hong Kong and Singapore to name but a few, Saravana Bhavan has found another home for its delicious vegetarian fare here at Baan Silom. Hearty and wholesome while simultaneously incorporating contemporary tastes and cooking techniques, Saravana Bhavan is a modern yet classic Indian dining experience here in the heart of the old Bangkok.
From their famous Masa Dosa (rice crepe stuffed with spicy tomatoes), to traditional favorites such as Vegetable Fried Rice and Hakka Fried Rice, Saravana Bhavan caters for the full breadth of vegetarian tastes, especially all the accompaniments you would expect including poori/chappathi, rasam, poriyal in their Special Meals, as well as a mouth-watering range of sweets and desserts.
Saravana Bhavan’s signature dessert is without question the Payasam of the day, a sweet South Indian treat with vermicelli and milk, given a new and unique twist on a daily basis! A must-try.
