Here, we serve to you 8 authentic restaurants with distinct nationality and style for every taste bud. Thai, Lebanese, Turkish, Indian, Japanese or Western,which one is your choice?
Escape your boring day, bring back your joy and start your teenage day again here at Nineteens Up!
With the coolest and friendliest concept, we provide you with all fun activities such as pool table, board games, air hockey, table tennis table and many more. We want to be the one who refresh your mind before the boring working day.
From daylight to neon light. From cafe to the fun beer bar. Live band and DJ that will upbeat yourself together with craft beer. We are here to bring you to the next level of happiness and friendship. Welcome to our 19+ dormitory.
SEII Shabu & Sushi Buffet's
Seii’s proud owner has brought together the finest of ingredients as well as the very best in contemporary architectural styling to create an experience reflective of its evocative name and moreish menu - and it’s all reasonably priced so that anyone can enjoy ‘The Seii Experience’. Whiling away two hours at the luxurious shabu-shabu and sushi buffet starts at just 399 baht. For an equally memorable though more gastronomically opulent occasion, 799 baht per person will treat you to such delicacies as Wagyu beef as well as an exclusive array of sumptuous and rare seafood and sushi morsels.
Groups of friends, family, and work colleagues are also encouraged to consider booking the spacious and intimate private room. Rest assured that Seii remains open late in to the evening and is therefore ideal for any celebratory occasion. Car parking and valet parking is also available for your convenience.
For the freshest of sushi and Bangkok’s premier shabu-shabu experience, an evening at Seii is a must for both tourists and locals alike.
Thailand’s most famous Lebanese restaurant presents authentic Lebanese dining that includes warmth of hospitality unsurpassed. A one-of-a-kind culinary experience at a refreshingly affordable price!
All the Lebanese favorites are presented in their finest incarnations and feature prominently on dining tables, including Tabbouleh, Baba Ghanoush, and Nadimos’ supreme take on Kebab with only the highest quality, succulent, charcoal-grilled lamb.
When it comes time for dessert, the traditional Riz Bil Hallib is a delicate yet immensely satisfying option: made from rice pudding with rose syrup, it is the ideal precursor to your post-meal Lebanese coffee.
Ta Ling Pling's
Immensely popular among foreigners and learned locals alike, this authentic Thai chain restaurant prepares scrumptious dishes, including many secret recipes from a variety of closely-guarded sources, guaranteeing by famous Thai gourmets. This is true Thai cuisine of the highest magnitude.
Tradition meets innovation at Taling-Pling where customers may enjoy grilled pork with sticky rice, Pandan Chicken, clear noodle shrimp Pad Thai, Thai fish cakes, Thai rice noodles with peanut curry sauce, Miang Taling-Pling, and more items on Taling-Pling’s special menus.
Taling-Pling serves a variety of awe-inspiring dessert dishes, including everybody’s favorite - mango with sticky rice. Also featured are taro dumplings in coconut cream, Taro Lod Chong dessert in coconut milk with pounded unripe rice, as well as a selection of Thai desserts that can be very difficult to find elsewhere.
Like dining with a Turkish family in the heart of Istanbul, Ottoman’s proud chef presents to you the sort of dishes he would serve his own kin - with love. All the classics of Turkish cuisine can be found here, plus a few unexpected delights.
Utilising only the finest meats imported from Australia and New Zealand, Ottoman’s chef recommendations are not to be missed. The Pirzola is one-of-a-kind kebab stuffed with tender barbecued lamb and fresh vegetables, or try in vain to resist the Kuzu Tandir - succulent roast slices of lamb with sweet baked veg.
Tea and sweet treats are an integral element of the Turkish dining experience, as is the time-honored and notoriously delicious combination of Turkish coffee and Ante Baklava - made according to a traditional recipe, with flaky filo pastry, pistachios, rose water, and lemon juice. Perfection.
Expect the warmest of Thai welcomes from owner and staff alike at this Traditional Thai restaurant at Baan Silom. Krua Khun Tum is a true home-style Thai culinary experience, with the requisite comforts of world-famous Thai hospitality, including secret Thai recipes passed down among the generations.
With fifty years of cooking experience, you can safely put your trust in the chef’s recommendations for an authentic and delectable range of dishes for yourself and your companions - from Miant Pla Pow (grilled fish with fresh vegetables, rice noodles with sour and spicy sauce), to stir-fried sour sausages with garlic, as well as Salad with beef or pork and many more.
Traditional Thai desserts are one of the more unique and fascinating elements of Thai cuisine, and Krua Khun Tum doesn’t let the sweet-tooths down: think banana fritters, custard apple ice-cream with aromatic coconut, and banana in syrup. If you’re not already a lover of Thai food, you will be by the time you leave!
As the name suggests, Noodle Bar is true north for noodle lovers here at Baan Silom. Relax in an atmosphere of agreeable simplicity evoking the traditional surrounds of this celebrated and affordable street food icon. Don’t be fooled by the inexpensive range of dishes at Noodle Bar - the quality, aroma, and above all, taste, is other-wordly!
Full yet subtly flavored broths may be complimented with a variety of premium meats ranging from chicken, to duck, pork, or beef. Add to this your choice of noodles: wide rice noodles, small rice noodles, vermicelli, yellow egg noodles, or glass noodles - and you’re mere moments away from discovering for yourself what authentic noodle soup is all about.
A home-made Thai dessert is the perfect way to cap off your Noodle Bar experience. You won’t believe they’re not straight from a Thai grandma’s kitchen! Choose from banana in syrup, ice-cream with aromatic coconut, sticky rice pearls in coconut milk, and more.
Taste of Mumbai's
Employing the finest Halal-certified ingredients, this famous international chain of modern vegetarian take-away presents a modern twist on traditional Indian flavors, offering filling bread-based snacks quickly without sacrificing flavor or quality.
From curry grilled sandwiches, to pizzas, rolls, and burgers, bread is the backbone of satisfaction at Taste of Mumbai! Some of the most in-demand items include the Szechuan Veg Cheese Grill, the Bhaji Cheese Mix Roll, and the Jain Cheeseburger.
Taste of Mumbai offers an extensive range of juices, shakes, and cocktails - all 100% fresh and made-to-order. Furthermore, this restaurant is the first to sell India’s most famous dessert, Falooda – sweet noodles with a generous assortment of nuts, jelly and ice-cream.
As a globally recognized brand in Indian cuisine, with branches is the US, UK, Hong Kong and Singapore to name but a few, Saravana Bhavan has found another home for its delicious vegetarian fare here at Baan Silom. Hearty and wholesome while simultaneously incorporating contemporary tastes and cooking techniques, Saravana Bhavan is a modern yet classic Indian dining experience here in the heart of the old Bangkok.
From their famous Masa Dosa (rice crepe stuffed with spicy tomatoes), to traditional favorites such as Vegetable Fried Rice and Hakka Fried Rice, Saravana Bhavan caters for the full breadth of vegetarian tastes, especially all the accompaniments you would expect including poori/chappathi, rasam, poriyal in their Special Meals, as well as a mouth-watering range of sweets and desserts.
Saravana Bhavan’s signature dessert is without question the Payasam of the day, a sweet South Indian treat with vermicelli and milk, given a new and unique twist on a daily basis! A must-try.